Sustainable milk-based postbiotics beverages fermented by Lactobacillus plantarum: allies in celiac disease inflammation by Claudia Bellomo, Claudia Bellomo, Francesca Mauriello, Federica Nigro, Francesca Passannanti, Francesca Passannanti, Rosa Colucci Cante, Rosa Colucci Cante, Roberto Nigro, Maria Vittoria Barone, Maria Vittoria Barone, Merlin Nanayakkara, Merlin Nanayakkara

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