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  1. 1
    Sustainability and nutritional aspects of traditional dishes from the Friuli Venezia Giulia region, Italy: A true cost accounting evaluation

    Sustainability and nutritional aspects of traditional dishes from the Friuli Venezia Giulia region, Italy: A true cost accounting evaluation by Federica Fiori, Alberto Bertossi, Stefania Troiano, Maria Parpinel, Francesco Marangon, Nicoletta Pellegrini

    Published 2024-12-01
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  2. 2
    Sustainability and nutritional composition of food offer and choices in three hospital canteens in Italy

    Sustainability and nutritional composition of food offer and choices in three hospital canteens in Italy by Diana Menis, Federica Fiori, Peter Cautero, Daniela Zago, Yvonne Beorchia, Lorenzo Dallan, Pietro Vettorazzo, Lucia Lesa, Alessandro Conte, Enrico Scarpis, Laura Brunelli, Maria Parpinel

    Published 2024-11-01
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