Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids by Stellamaris Kembabazi, Martin Mutambuka, Radhiah Shukri, Farooq Anwar, Norhasnida Zawawi

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Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review by Aimie Syahirah Ibrahim, Rashidah Sukor, Farooq Anwar, Suganya Murugesu, Jinap Selamat, Siva Raseetha

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Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp by Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, Noranizan Mohd Adzahan, Farooq Anwar, Ezzat Mohamad Azman

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Multidisciplinary simulation of local anaesthetic systemic toxicity improves diagnostic and treatment skills and self-confidence for pain clinic procedural staff by Kevin Vorenkamp, Robert Ackerman, Matthew Riley, Muhammad A Farooq Anwar, Duran Mitchell, Ankeet Udani, Peter Yi

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Elevating anthocyanin extraction from mangosteen pericarp: A comparative exploration of conventional and emerging non-thermal technology by Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, Mohammad Rashedi Ismail-Fitry, Noranizan Mohd Adzahan, Farooq Anwar, Ezzat Mohamad Azman

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Effects of ethical leadership on individual learning and unlearning: Mediation through affective commitment by Muhammad Aamir Shafique Khan, Jianguo Du, Ahmed Abdul Hameed, Farooq Anwar, Muhammad Waqas, Arqam Javed Kayani, Razaz Waheeb Attar, Amal Hassan Alhazmi

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