Contribution of ultra-processed foods to increased obesity and non-communicable diseases by Arisha Ahmed, Ali Imran, Calvin R. Wei, Rutaba Nadeem, Amar Shankar, Jadhav Balaji, Fakhar Islam, Abdela Befa Kinki

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Nutritional and functional profile of carob bean (Ceratonia siliqua): a comprehensive review by Zunaira Basharat, Muhammad Afzaal, Farhan Saeed, Fakhar Islam, Muzzamal Hussain, Ali Ikram, Muhammad Usama Pervaiz, Chinaza Godswill Awuchi

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Nutritional Health Perspective of Natto: A Critical Review by Muhammad Afzaal, Farhan Saeed, Fakhar Islam, Huda Ateeq, Aasma Asghar, Yasir Abbas Shah, Chigozie E. Ofoedu, James S. Chacha

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A mini-review on the role of bacteriophages in food safety by Nosheen Amjad, Muhammad Sadiq Naseer, Ali Imran, Soumya V. Menon, Aakash Sharma, Fakhar Islam, Saleha Tahir, Mohd Asif Shah

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Chemical and biological properties of Cydonia oblonga L. flour: a concurrent review by Fakhar Islam, Muhammad Afzaal, Anamika Chauhan, Ali Imran, Sumaira Shahid, Aasma Asghar, Tahir Zahoor, Syeda Mahvish Zahra, Mohd Asif Shah

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Nutritional, physicochemical, and chemical characterization of carbonated sugarcane juice by Usama Irshad, Muhammad Umair Arshad, Ali Imran, Musarrat Rasheed, Pooja Bansal, Maha Medha Deorari, Muhammad Afzaal, Fakhar Islam, Mohd Asif Shah

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A review on extraction technique and immune-boosting properties of Moringa oleifera Lam by Ifra Tariq, Adeela Yasmin, Ali Imran, Hassnain Akhtar, Muhammad Afzaal, Muhammad Azeem, Ruby Pant, Junaid Abid, Fakhar Islam, Tahir Zahoor, Abdela Befa Kinki

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Role of mycoprotein as a non-meat protein in food security and sustainability: a review by Farhan Saeed, Muhammad Afzaal, Armghan Khalid, Yasir Abbas Shah, Huda Ateeq, Fakhar Islam, Noor Akram, Afaf Ejaz, Gulzar Ahmad Nayik, Mohd Asif Shah

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A review on the potential impact of probiotics and prebiotics in enhancing health benefits by Rutaba Nadeem, Ali Imran, Calvin R. Wei, Saima Naz, Wisha Waheed, Muhammad Arslan Akram, Arisha Ahmed, Saleha Tahir, Fakhar Islam, Abdela Befa Kinki

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Nanotechnology for the improvement of the quality, properties, and safety of food and agriculture: recent and future trends by Fakhar Islam, Ali Imran, Muhammad Afzaal, Tahir Zahoor, Nosheen Amjad, Calvin R. Wei, Sunanda Biswas, Maleeha Fatima, Muhammad Umair Arshad, Faiza Azmat, Saqlain Munawar, Mohd Asif Shah

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Unleashed protein power: redefining baked goods with legume flour mixtures by Ali Imran, Hafiz A. R. Suleria, Muhammad Umiar Arshad, Calvin R. Wei, Noushig A. Zarikian, Muhammad Afzaal, Mudasar Raza, Nosheen Amjad, Usman Naeem, Abdela Befa Kinki, Fakhar Islam

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Effect of protein-based nanoencapsulation on viability of probiotic bacteria under hostile conditions by Faiza Kiran, Muhammad Afzaal, Hina Shahid, Farhan Saeed, Aftab Ahmad, Huda Ateeq, Fakhar Islam, Husnain Yousaf, Yasir Abbas Shah, Gulzar Ahmad Nayik, Saleh Alfarraj, Mohammad Javed Ansari, Mohd Asif Shah

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A comprehensive review on biochemical and technological properties of rye (Secale cereale L.) by Ali Ikram, Farhan Saeed, Ramzan Ahmed Noor, Ali Imran, Muhammad Afzaal, Areeba Rasheed, Fakhar Islam, Ahsan Iqbal, Tahir Zahoor, Saima Naz, Wisha Waheed, Muhammad Zia Shahid, Abdul Waheed Khan, Abdela Befa Kinki

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Recent updates and perspectives of plasma in food processing: a review by Ifrah Usman, Muhammad Afzaal, Ali Imran, Farhan Saeed, Atka Afzal, Iqra Ashfaq, Yasir Abbas Shah, Fakhar Islam, Iqra Azam, Ifra Tariq, Huda Ateeq, Aasma Asghar, Rimsha Farooq, Amara Rasheed, Mohd Asif Shah

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Comparative evaluation of the quality and safety attributes of local and branded beef seekh kabab by Muhammad Abdullah Butt, Rizwan Shukat, Muhammad Afzaal, Farhan Saeed, Ali Imran, Aftab Ahmed, Fakhar Islam, Saima Naz, Huda Ateeq, Ahml Khan, Sunanda Biswas, Suliman Yousef Alomar, Rizwan Wahab, Asad Nawaz, Mohd Asif Shah

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Role of postbiotics in food and health: a comprehensive review by Fakhar Islam, Faiza Azmat, Ali Imran, Maddalena Zippi, Wandong Hong, Fatima Tariq, Umber Shehzadi, Almeera Fatima, Mahpara Safdar, Hiba Ahmed, Mutiba Ijaz, Fariya Zeeshan, Rehman Ali, Mohd Asif Shah, Hafiz A.R. Suleria

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Natural molecules as promising players against diabetic peripheral neuropathy: an emerging nutraceutical approach by Rabia Akram, Haseeb Anwar, Muhammad Shahid Javed, Ali Imran, Azhar Rasul, Shoaib Ahmad Malik, Mobina Manzoor, Fakhar Islam, Ikram Ullah Khan, Faiqa Sajid, Tehreem Iman, Muhammad Ajmal Shah, Tao Sun, Ghulam Hussain, Mohd Asif Shah

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Health benefits, importance, and challenges during production of cultured meat: An overview by Fakhar Islam, Ayesha Asif, Ali Imran, Sadaqat Ali, Laila Batool, Umber Shehzadi, Rehman Ali, Muhammad Afzaal, Tahir Zahoor, Muhammad Rashid, Aftab Ahmed, Farhan Saeed, Muneeba Jameel, Aliza Naeem, Mehvish Abbas, Syeda Mahvish Zahra, Mohd Asif Shah, Yuosra Amer Ali

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Valorization of the phytochemical profile, nutritional composition, and therapeutic potentials of garlic peel: a concurrent review by Faiza Azmat, Ali Imran, Fakhar Islam, Muhammad Afzaal, Tahir Zahoor, Rabia Akram, Saurabh Aggarwal, Maha Rehman, Saima Naaz, Shazia Ashraf, Ghulam Hussain, Hafiz A. R. Suleria, Qasim Ali, Momina Bibi, Fariha Batool, Foraya Gul, Nosheen Amjad, Mohid Asif Shah

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