Quantification of Escherichia coli Transfer from Plastic Mulch to Field-grown Tomatoes and Bell Peppers by Autumn R. Burnett, Faith Critzer, Timothy Coolong

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Efficiency of a non-recycling postharvest fungicide drencher to enhance management of apple decay and food safety by Achour Amiri, Claire M. Murphy, Gween A. Hoheisel, Clayton L. Haskell, Faith Critzer

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Evaluation of Commercially Available Sanitizers Efficacy to Control Salmonella (Sessile and Biofilm Forms) on Harvesting Bins and Picking Bags by Colton Ivers, Samhitha Chalamalasetti, Blanca Ruiz-Llacsahuanga, Faith Critzer, Manreet Bhullar, Londa Nwadike, Umut Yucel, Valentina Trinetta

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Escherichia coli Survival on Dry Bulb Onions Treated with Crop Protection Sprays Prepared using Contaminated Water in the Treasure Valley Growing Region by Jason Racine, Alexandra Nerney, Samantha Kilgore, Tim Waters, Faith Critzer, Linda J. Harris, Stuart Reitz, Joy Waite-Cusic

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