Improvement and quality evaluation of gluten-free cake supplemented with sweet potato flour and carrot powder by Md. Abdul Halim, Sulaiman Ali Alharbi, Abdullah A. Alarfaj, Mansour I. Almansour, Mohammad Javed Ansari, Most. Jebun Nessa, Fahriha Nur A Kabir, Anwara Akter Khatun

Get full text