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  1. 1
    Mass Spectrometry-Based Non-Targeted Lipidome Analysis and Extraction of Markers for the Authentication of White and Black Truffle Species and Their Origin Determination

    Mass Spectrometry-Based Non-Targeted Lipidome Analysis and Extraction of Markers for the Authentication of White and Black Truffle Species and Their Origin Determination by Eva Tejedor-Calvo, Pedro Marco, Markus Fischer, Marina Creydt

    Published 2024-12-01
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  2. 2
    Sensory Characteristics and Volatile Organic Compound Profile of Wild Edible Mushrooms from Patagonia, Argentina

    Sensory Characteristics and Volatile Organic Compound Profile of Wild Edible Mushrooms from Patagonia, Argentina by Carolina Barroetaveña, Gabriela C. González, Eva Tejedor-Calvo, Carolina Toledo, Maria B. Pildain

    Published 2024-10-01
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