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    Effect of Dietary Crude Protein Reduction Levels on Performance, Nutrient Digestibility, Nitrogen Utilization, Blood Parameters, Meat Quality, and Welfare Index of Broilers in Welfare-Friendly Environments

    Effect of Dietary Crude Protein Reduction Levels on Performance, Nutrient Digestibility, Nitrogen Utilization, Blood Parameters, Meat Quality, and Welfare Index of Broilers in Welf... by Jiseon Son, Woo-Do Lee, Chan-Ho Kim, Hyunsoo Kim, Eui-Chul Hong, Hee-Jin Kim

    Published 2024-10-01
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  2. 2
    Dietary energy levels affect productivity, meat quality, blood variables, energy efficiency and welfare indicators in broilers under welfare rearing conditions

    Dietary energy levels affect productivity, meat quality, blood variables, energy efficiency and welfare indicators in broilers under welfare rearing conditions by Woo-Do Lee, Hee-Jin Kim, Hyun-soo Kim, Eui-Chul Hong, Chan-Ho Kim, Hwan-Ku Kang, Sung June Byun, Jiseon Son

    Published 2024-12-01
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