Breakthrough in allergy mitigation using an innovative steam pressure-based processing technique by Jack Lakkis, Nicolas Louka, Elissa Haidar, Naim Kattour, Marc Karam, Espérance Debs

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Valorization of Potato Peels (<i>Solanum tuberosum</i>) Using Infrared-Assisted Extraction: A Novel Sprouting Suppressant and Antibacterial Agent by Layan Helmi, Alissar Al Khatib, Hiba N. Rajha, Espérance Debs, Adla Jammoul, Nicolas Louka, Nada El Darra

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From Spent Black and Green Tea to Potential Health Boosters: Optimization of Polyphenol Extraction and Assessment of Their Antioxidant and Antibacterial Activities by Ahlam Harfoush, Aseel Swaidan, Salma Khazaal, Elie Salem Sokhn, Nabil Grimi, Espérance Debs, Nicolas Louka, Nada El Darra

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Improving the Synthesis of Odd-Chain Fatty Acids in the Oleaginous Yeast <i>Yarrowia lipolytica</i> by Nour Tabaa Chalabi, Sally El Kantar, Camilla Pires De Souza, Anissa Khelfa, Jean-Marc Nicaud, Espérance Debs, Nicolas Louka, Mohamed Koubaa

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Optimized Extraction of Polyphenols from Kiwifruit Peels and Their Biological Activities by Batoul Shkeir, Nada El Darra, Bilal Azakir, Salma Khazaal, Elie Salem Sokhn, Mohamed Koubaa, Richard G. Maroun, Nicolas Louka, Espérance Debs

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