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    Degradation Study of Bromelain-extracted Virgin Coconut Oil Based on Peroxide and Fatty Acid Formation Under the Elevated Temperatures

    Degradation Study of Bromelain-extracted Virgin Coconut Oil Based on Peroxide and Fatty Acid Formation Under the Elevated Temperatures by Harimurti Sabtanti, Prayogo Galih Kukuh, Widada Hari, Orbayinah Salmah, Sukamdi Dyani Primasari, Erviana Rima, Amid Azura, Tho Do Chau Minh Vinh

    Published 2024-01-01
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