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    Pressurized Liquid Extraction of Antioxidant and α-Amylase-Inhibitory Compounds from Red Seaweed Using Water–Ethanol Mixtures

    Pressurized Liquid Extraction of Antioxidant and α-Amylase-Inhibitory Compounds from Red Seaweed Using Water–Ethanol Mixtures by Nils Leander Huamán-Castilla, Erik Edwin Allcca-Alca, Frank Hervas Nina, Nilton Cesar León-Calvo, Franz Zirena Vilca, Yesica Luz Vilcanqui Chura

    Published 2024-10-01
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