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    Physicochemical, functional and flow properties of a coffee husk flour

    Physicochemical, functional and flow properties of a coffee husk flour by María Virginia Rebolledo-Hernández, Yolanda Cocotle-Ronzón, Eliseo Hernández-Martínez, Epifanio Morales-Zarate, Laura Acosta-Domínguez

    Published 2023-01-01
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