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    A Starch Molecular Explanation for Effects of Ageing Temperature on Pasting Property, Digestibility, and Texture of Rice Grains

    A Starch Molecular Explanation for Effects of Ageing Temperature on Pasting Property, Digestibility, and Texture of Rice Grains by Enpeng Li, Xue Xiao, Yifei Huang, Yi Ji, Changquan Zhang, Cheng Li

    Published 2025-07-01
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