HUBUNGAN TINGKAT STRESS, PERILAKU MEROKOK DAN ASUPAN ENERGI PADA MAHASISWA by Rhory Defie, Enny Probosari

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HUBUNGAN ASUPAN MAKAN DAN STATUS GIZI PADA PASIEN KANKER SERVIKS POST KEMOTERAPI by Eryn Trijayanti, Enny Probosari

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PEMBERIAN JUS BROKOLI KUKUS (BRASSICA OLERACEA L. VAR ITALICA) UNTUK MENURUNKAN KADAR MALONDIALDEHID DARAH TIKUS DENGAN AKTIVITAS FISIK MAKSIMAL by Ozi Rahmat Firdaus, Enny Probosari

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Effect of vitamin D3 supplementation on serum 25 (OH)D Levels, hand grip strength, blood sugar levels, and cognitive function in the elderly by Enny Probosari, Hertanto Wahyu Subagio, Tri Indah Winarni, Heri Nugroho, Nurul Ratna Mutu Manikam

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Sorghum-Soybean Flour Enteral Formula Reduces Blood Glucose, Cholesterol, Triglycerides, LDL, and Increases HDL and Albumin in Hyperglycemic Rats by Enny Probosari, Suci Noviya Dewi, Tsania Izza Alfadila, Endah Nur Handayani, Maura Sania Rizkita, Aryu Candra, Martha Ardiaria, Niken Puruhita, Etisa Adi Murbawani

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