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    Structural and Physicochemical Properties of Glycerol-Plasticized Edible Films Made from Pea Protein-Based Emulsions Containing Increasing Concentrations of Candelilla Wax or Oleic Acid

    Structural and Physicochemical Properties of Glycerol-Plasticized Edible Films Made from Pea Protein-Based Emulsions Containing Increasing Concentrations of Candelilla Wax or Oleic... by Dariusz Kowalczyk, Waldemar Kazimierczak, Emil Zięba, Magdalena Lis, Monika Wawrzkiewicz

    Published 2024-12-01
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