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    Preharvest culture systems and postharvest factors synergistically improved the antioxidant property of minimally processed corn salad (Valerianella olitoria L.) during cold storage

    Preharvest culture systems and postharvest factors synergistically improved the antioxidant property of minimally processed corn salad (Valerianella olitoria L.) during cold storag... by Lijuan Zhan, Yamin Fan, Emanuela Fontana, Giorgio Tibaldi, Silvana Nicola

    Published 2025-01-01
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