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  1. 1
    Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape

    Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape by Antonio De Michelis, Carlos A. Márquez, Alejandra Mabellini, Elizabeth Ohaco, Sergio A. Giner

    Published 2013-10-01
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  2. 2
    Effects of Pretreatments in Convective Dehydration of Rosehip (Rosa eglanteria)

    Effects of Pretreatments in Convective Dehydration of Rosehip (Rosa eglanteria) by Alejandra Mabellini, Elizabeth Ohaco, Carlos Alberto Márquez, Antonio De Michelis, Jorge Enrique Lozano

    Published 2012-04-01
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