Showing 1 - 3 results of 3 for search 'Elizabeth C. Swart', query time: 0.01s Refine Results
  1. 1
    Using Food Composition Tables to Estimate Decreases in Sodium Intake Due to the Reformulation of Packaged and Ultra-Processed Foods in a Young Population in South Africa

    Using Food Composition Tables to Estimate Decreases in Sodium Intake Due to the Reformulation of Packaged and Ultra-Processed Foods in a Young Population in South Africa by Alexandra Ross, Elizabeth C Swart, Joelaine Chetty, Malory Jumat, Tamryn Frank, Averalda van Graan

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  2. 2
    An assessment of compliance with proposed regulations to restrict on-package marketing of packaged foods to improve nutrition in South Africa

    An assessment of compliance with proposed regulations to restrict on-package marketing of packaged foods to improve nutrition in South Africa by Safura Abdool Karim, Tamryn Frank, Alice S. Khan, Morongoa G. Tlhako, Sikhumbule K. Joni, Elizabeth C. Swart

    Published 2025-01-01
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  3. 3
    Characterising “obesogenic” versus “protective” food consumption, and their value chain among Ghanaian households

    Characterising “obesogenic” versus “protective” food consumption, and their value chain among Ghanaian households by Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Robert Aidoo, Charles Apprey, Linda Nana Esi Aduku, Elizabeth C Swart

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