Showing 1 - 2 results of 2 for search 'EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)', query time: 0.01s Refine Results
  1. 1
    Scientific Opinion on Flavouring Group Evaluation 94, Revision 1 (FGE.94Rev1): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting)

    Scientific Opinion on Flavouring Group Evaluation 94, Revision 1 (FGE.94Rev1): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and a... by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

    Published 2012-06-01
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  2. 2
    Scientific Opinion on the safety evaluation of the substance, methacrylic acid, 2‐hydroxypropyl ester, CAS No 27813‐02‐1, for use in food contact materials

    Scientific Opinion on the safety evaluation of the substance, methacrylic acid, 2‐hydroxypropyl ester, CAS No 27813‐02‐1, for use in food contact materials by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

    Published 2012-06-01
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