Showing 1 - 2 results of 2 for search 'E. V. Velikanova', query time: 0.01s Refine Results
  1. 1
    Investigation of effectiveness of application of “Pear powder” food additive for bakery pressed yeast activation

    Investigation of effectiveness of application of “Pear powder” food additive for bakery pressed yeast activation by O. V. Fedoseeva, E. P. Viktorova, T. A. Shakhray, E. V. Velikanova, A. N. Matvienko, M. A. Kazimirova

    Published 2018-03-01
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  2. 2
    Investigation of the influence of “Pear powder” food additive on the quality and properties of wheat flour

    Investigation of the influence of “Pear powder” food additive on the quality and properties of wheat flour by E. P. Victorova, O. V. Fedoseeva, T. A. Shakhray, E. V. Velikanova, A. N. Matvienko, E. E. Dikolova

    Published 2018-06-01
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