Showing 1 - 3 results of 3 for search 'E. P. Meleshkina', query time: 0.01s Refine Results
  1. 1
    Enzymatic hydrolysates of grain and products of its processing. A review of the subject field

    Enzymatic hydrolysates of grain and products of its processing. A review of the subject field by I. S. Vitol, E. P. Meleshkina

    Published 2025-04-01
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  2. 2
    Bran from composite grain mixture as an object of deep processing. Part 1. Protein-proteinase complex

    Bran from composite grain mixture as an object of deep processing. Part 1. Protein-proteinase complex by I. S. Vitol, E. P. Meleshkina, G. N. Pankratov

    Published 2023-01-01
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  3. 3
    CHANGES OF THE OPTICAL PROPERTIES OF TOP-GRADE FLOUR (SEMOLINA) FROM DURUM WHEAT DURING ITS RIPENING

    CHANGES OF THE OPTICAL PROPERTIES OF TOP-GRADE FLOUR (SEMOLINA) FROM DURUM WHEAT DURING ITS RIPENING by T. S. Steinberg, E. P. Meleshkina, O. G. Shvedova, O. V. Morozova, N. S. Zhiltsova

    Published 2020-07-01
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