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    Determination of microbiological quality characteristics of bonito fish (sarda sarda) stored at different temperatures

    Determination of microbiological quality characteristics of bonito fish (sarda sarda) stored at different temperatures by Duygu Balpetek Külcü

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  2. 2
    Use of Ohmic Heating System in Meat Thawing and Its Effects on Microbiological Quality

    Use of Ohmic Heating System in Meat Thawing and Its Effects on Microbiological Quality by Duygu Balpetek Külcü, Ümit Gürbüz

    Published 2018-12-01
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