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    Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder

    Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder by Muhammad Waseem, Saeed Akhtar, Tariq Ismail, Tawfiq Alsulami, Muhammad Qamar, Dur-e-shahwar Sattar, Raheel Suleman, Wisha Saeed, Crossby Osei Tutu

    Published 2024-12-01
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