Showing 1 - 2 results of 2 for search 'Dupe Temilade Otolowo', query time: 0.01s Refine Results
  1. 1
    Effect of germination and solid-state fermentation on the chemical, functional and nutritional composition of pigeon pea flour and the sensory properties of the resultant cookies

    Effect of germination and solid-state fermentation on the chemical, functional and nutritional composition of pigeon pea flour and the sensory properties of the resultant cookies by Sunday Samuel Sobowale, Dupe Temilade Otolowo, Omowumi Titilola Kayode, Joy Ikedichi Agbawodike

    Published 2024-12-01
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  2. 2
    Effects of Bioprocessing and Ultrasonication on Nutritional, Functional and Antioxidant Properties of African Yam Bean Flour and Cookie Quality

    Effects of Bioprocessing and Ultrasonication on Nutritional, Functional and Antioxidant Properties of African Yam Bean Flour and Cookie Quality by Bamisaiye Yemisi Olaitan, Janet Adeyinka Adebo, Dupe Temilade Otolowo, Oluwafemi Ayodeji Adebo, Sunday Samuel Sobowale

    Published 2025-06-01
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