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    Effects of <i>Saccharomyces paradoxus</i> Fermentation on White Wine Composition: Insights from Integrated Standard and Metabolomics Approaches

    Effects of <i>Saccharomyces paradoxus</i> Fermentation on White Wine Composition: Insights from Integrated Standard and Metabolomics Approaches by Igor Lukić, Doris Delač Salopek, Ivana Horvat, Igor Pasković, Ana Hranilović, Ivana Rajnović, Tanja Vojvoda Zeljko, Silvia Carlin, Urska Vrhovsek

    Published 2024-12-01
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