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  1. 1
    Effect of Fermentation of Aspergillus cristatus on Physicochemical Indexes and Flavors of Summer and Autumn Tea

    Effect of Fermentation of Aspergillus cristatus on Physicochemical Indexes and Flavors of Summer and Autumn Tea by Zhichao YANG, Xuandong ZHENG, Tianze SUN, Hui ZHANG, Shanshan XU, Dongdong MU, Xingjiang LI

    Published 2025-09-01
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  2. 2
    Biofermentation of Wheat Bran by <i>Monascus anka</i> and Production of High Value-Added Dietary Fiber

    Biofermentation of Wheat Bran by <i>Monascus anka</i> and Production of High Value-Added Dietary Fiber by Xuefeng Wu, Siqi He, Hongyi Xu, Hui Zhang, Jing Cai, Min Zhang, Dongdong Mu, Zhenhong Li, Xingjiang Li, Lanhua Liu

    Published 2025-03-01
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