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  1. 1
    Effects of aging and repeated freeze-thaw cycles on quality attributes, physicochemical and biochemical properties, and sensory characteristics of beef sirloins

    Effects of aging and repeated freeze-thaw cycles on quality attributes, physicochemical and biochemical properties, and sensory characteristics of beef sirloins by Saud Ur Rehman, Jin-Kyu Seo, Madison Romanyk, Dong-Jin Shin, Yuan H. Brad Kim

    Published 2024-12-01
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  2. 2
    Taste-related and volatile organic compounds of fresh and frozen–thawed chicken breast meat

    Taste-related and volatile organic compounds of fresh and frozen–thawed chicken breast meat by Dong-Jin Shin, Cheorun Jo, Dongwook Kim, Yousung Jung, Jun-Heon Lee, Ki-Chang Nam, Hyo-Joon Choo, Aera Jang

    Published 2024-11-01
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