Milk and cheesemaking whey as a sustainable source of extracellular vesicles: Exploring large-scale isolation methods with industrial and potential therapeutic applications by Andrea del Saz-Lara, María-Carmen López de las Hazas, João Tomé-Carneiro, Carmen Mazarío-Gárgoles, Judit Gil-Zamorano, Livia Balaguer, Lorena del Pozo-Acebo, Antonio González-Sarrías, María Ángeles Ávila-Gálvez, Juan Carlos Espín, Diego Gómez-Coronado, Francesco Visioli, Alberto Dávalos

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