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  1. 1
    Effects of elevated CO2 and cadmium stress on vegetable quality and cadmium accumulation

    Effects of elevated CO2 and cadmium stress on vegetable quality and cadmium accumulation by Xiao Wang, Deyan Li, Xiaohui Song

    Published 2024-12-01
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  2. 2
    Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS

    Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS by Xianfeng Hu, Deyan Li, Yi Ding, Yubo Zhang, Chunguang Ren

    Published 2025-01-01
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