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    Effect of extrusion on physicochemical and functional properties of cladode flour from Opuntia cochenillifera and Opuntia ficus-indica

    Effect of extrusion on physicochemical and functional properties of cladode flour from Opuntia cochenillifera and Opuntia ficus-indica by Denhy Jaquelinee Pérez-Viveros, Luis Díaz-Batalla, Ricardo Omar Navarro-Cortez, Heidi María Palma-Rodríguez, Juan Pablo Hernández-Uribe

    Published 2024-12-01
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