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    Processing of Larvae of <i>Alphitobius diaperinus</i> and <i>Tenebrio molitor</i> in Cooked Sausages: Effects on Physicochemical, Microbiological, and Sensory Parameters

    Processing of Larvae of <i>Alphitobius diaperinus</i> and <i>Tenebrio molitor</i> in Cooked Sausages: Effects on Physicochemical, Microbiological, and Sensory Parameters by Barbara Lemke, Darleen Röpper, Anahita Arki, Christian Visscher, Madeleine Plötz, Carsten Krischek

    Published 2024-10-01
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