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    The in-vitro starch digestibility, pasting and antioxidant properties of the composite flour from cassava root and tigernut seed

    The in-vitro starch digestibility, pasting and antioxidant properties of the composite flour from cassava root and tigernut seed by Adeyemi Ayotunde Adeyanju, Darasimi Gift Adeleye, Johnson Akinwumi Adejuyitan, Eunice Ogunbusola, Oluwaseun Peter Bamidele

    Published 2024-12-01
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