Showing 1 - 2 results of 2 for search 'Danjun GUO', query time: 0.01s Refine Results
  1. 1
    Structural Changes of Myofibrillar Proteins in Marinated Duck Drumsticks during Ultra-high Pressure Processing Treatment

    Structural Changes of Myofibrillar Proteins in Marinated Duck Drumsticks during Ultra-high Pressure Processing Treatment by Jingjiu LI, Mingfei SONG, Yue NIU, Lingjiao ZHU, Danjun GUO, Wei XU, Yang YI, Hongxun WANG

    Published 2025-01-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Influence of Alpinia katsumadai Hayata Extract on the Textural Properties of Duck Meat and Effect of Farnesol on the Structure of Myofibrillar Protein

    Influence of Alpinia katsumadai Hayata Extract on the Textural Properties of Duck Meat and Effect of Farnesol on the Structure of Myofibrillar Protein by Yuqing XIE, Ruifang WU, Cheng CHEN, Meng SUN, Yuwei WANG, Hongxun WANG, Wei XU, Danjun GUO

    Published 2024-12-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: