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    The Effect of β-Glucan on the Release and Antiradical Activity of Phenolic Compounds from Apples in Simulated Digestion

    The Effect of β-Glucan on the Release and Antiradical Activity of Phenolic Compounds from Apples in Simulated Digestion by Lidija Jakobek, Daniela Kenjerić, Lidija Šoher, Petra Matić

    Published 2025-01-01
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