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Preharvest Gibberellic Acid Treatment Increases Both Modulus of Elasticity and Resistance in Sweet Cherry Fruit (cv. ‘Bing’ and ‘Lapins’) at Harvest and Postharvest During Storage... by Alberto Carrión-Antolí, Juan Pablo Zoffoli, María Serrano, Daniel Valero, Paulina Naranjo
Published 2024-11-01Get full text
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Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment by Alicia Dobón-Suárez, María Gutiérrez-Pozo, Vicente Serna-Escolano, María J. Giménez, Daniel Valero, María Serrano, María E. García-Pastor, Pedro J. Zapata
Published 2025-03-01Get full text
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