Proximate composition of wild meats present in traditional food systems of the Brazilian Amazon by Thales Daniel Oliveira de Lima e Silva, Andrezza Cavalcante Nunes Matias, Elias Jacob de Menezes Neto, João Valsecchi do Amaral, Lorena Ianka Pontes da Silva, Michelle Cristine Medeiros Jacob, Juliana Kelly da Silva-Maia, Daniel Tregidgo

Get full text