Effects of postharvest treatments based on calcium and silicon in hydro-cooling on the basic quality attributes of ʹBingʹ sweet cherries (Prunus avium L.) during storage by Irma Ofelia Maya-Meraz, Manuel Francisco Díaz-Calzadillas, María Fernanda Ruiz-Cisneros, José de Jesús Ornelas-Paz, Claudio Rios-Velasco, David Ignacio Berlanga-Reyes, Daniel Alonso Pérez-Corral, Rodrigo Alonso-Villegas

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