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    Comparison of Physical, Sensorial, and Microstructural Properties to Assess the Similarity Between Plant- and Animal-Based Meat Products

    Comparison of Physical, Sensorial, and Microstructural Properties to Assess the Similarity Between Plant- and Animal-Based Meat Products by Fouad Ali Abdullah Abdullah, Matej Pospiech, Dani Dordevic, Eliska Kabourkova

    Published 2024-12-01
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  2. 2
    The impact of 3-sulfo-taurolithocholic acid on ATPase activity in patients’ colorectal cancer and normal colon tissues, and its hepatic effects in rodents

    The impact of 3-sulfo-taurolithocholic acid on ATPase activity in patients’ colorectal cancer and normal colon tissues, and its hepatic effects in rodents by Solomiia Bychkova, Mykola Bychkov, Dani Dordević, Simon K.-M. R. Rittmann, Monika Vítězová, Ivan Kushkevych

    Published 2024-12-01
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