Evaluation and prediction of the physical properties and quality of Jatobá-do-Cerrado seeds processed and stored in different conditions using machine learning models by Daniel Fernando Figueiredo Spengler, Paulo Carteri Coradi, Dágila Melo Rodrigues, Izabela Cristina de Oliveira, Dalmo Paim de Oliveira, Paulo Eduardo Teodoro, Larissa Pereira Ribeiro Teodoro

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