Leveraging single-cell and multi-omics approaches to identify MTOR-centered deubiquitination signatures in esophageal cancer therapy by Kang Tian, Ziang Yao, Da Pan

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Comparison of the effects of 3 kinds of oils rich in omega-3 polyunsaturated fatty acids on glycolipid metabolism and lipoprotein subfractions by Hechun Liu, Feng Wang, Hui Xia, Da Pan, Ligang Yang, Shaokang Wang, Feng Zhao, Guiju Sun

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The association between folic acid supplementation, maternal folate during pregnancy and intelligence development in infants: a prospective cohort study by Shaokang Wang, Jie Wei, Di Wang, Li Hua, Da Pan, Lingmeng Fu, Jin Yang, Guiju Sun

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Effects of forsythin extract in Forsythia leaves on intestinal microbiota and short-chain fatty acids in rats fed a high-fat diet by Lanlan Gui, Shaokang Wang, Jing Wang, Wang Liao, Zitong Chen, Da Pan, Hui Xia, Guiju Sun, Su Tian

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Corrigendum to “The effects of alfalfa powder combined with health education on patients with dyslipidemia: A randomized controlled trial” [J. Funct. Foods 121 (2024) 106445] by Pei Wang, Chen Zhang, Da Pan, Hui Xia, Yuanyuan Wang, Junmao Sun, Tong Jiang, Guiju Sun, Jiazhang Huang

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Anemia during pregnancy and adverse pregnancy outcomes: a systematic review and meta-analysis of cohort studies by Rui Wang, Shan Xu, Xiaoyu Hao, Xingyi Jin, Da Pan, Hui Xia, Wang Liao, Ligang Yang, Shaokang Wang, Shaokang Wang

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Different n-6/n-3 polyunsaturated fatty acid ratios affect postprandial metabolism in normal and hypertriglyceridemic rats by Ligang Yang, Chao Yang, Zhixiu Song, Min Wan, Hui Xia, Xian Yang, Dengfeng Xu, Da Pan, Hechun Liu, Shaokang Wang, Guiju Sun

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Tailored polysaccharide entrapping metal-organic framework for RNAi therapeutics and diagnostics in atherosclerosis by Sen Li, Han Gao, Haoji Wang, Xiaolin Zhao, Da Pan, Idaira Pacheco-Fernández, Ming Ma, Jianjun Liu, Jouni Hirvonen, Zehua Liu, Hélder A. Santos

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