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    Determination of spray-drying parameters for Limosilactobacillus reuteri and Lactiplantibacillus plantarum to include them in ice cream formulated with sweet whey

    Determination of spray-drying parameters for Limosilactobacillus reuteri and Lactiplantibacillus plantarum to include them in ice cream formulated with sweet whey by J.F. Ceron-Cordoba, L.C. Muñoz-Domínguez, J.U. Sepulveda Valencia, D.A. Restrepo-Molina

    Published 2025-04-01
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