Exploring the effects of milk-enriched walnut soy sauce: Insights from GC-IMS and metagenomics approach to flavor and microbial shifts by Munguntsetseg Battur, Muhammad Aaqil, Jingchuan Zheng, Huang Xiao Lin, Bolormaa Chuluunotgon, Tserenkhand Zorigtbaatar, Cunchao Zhao, Yang Tian

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Phenolic compounds from Moringa oleifera Lam.: extraction, separation and identification, biological activities, and comprehensive applications by Liang Tao, Zilin Wang, Min Yang, Xinrui Kang, Jiahe Dai, Cunchao Zhao, Tianyi Dai, Jun Sheng, Yang Tian

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Exploring the effects of Rumex hanus diets on the flavor and texture of roasted chicken: Insights from metabolomics and sensory analytical approaches by Yuwei Guo, Yaling Gu, Muhammad Aaqil, Zhen Zhang, Feng Zhang, Jingchuan Zheng, Yewei Huang, Ya Wang, Cunchao Zhao

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Process optimization and flavor characteristics of cream cheese fermented with avocado co-cultures by Feng Zhang, Yaling Gu, Yuwei Guo, Muhammad Aaqil, Xiaolin Huang, Jingchuan Zheng, Zekun Shi, Yang Tian, Li Zhuang, Cunchao Zhao

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Unveiling the potential of Rumex hanus diets on chicken meat quality: Insights from metabolomics and molecular dynamics approach by Yuwei Guo, Yaling Gu, Lijiu Yang, Muhammad Aaqil, Feng Zhang, Jingchuan Zheng, Zhen Zhang, Xiaolin Huang, Yewei Huang, Ya Wang, Cunchao Zhao

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