Genetic Diversity of Local Wheat (<i>Triticum aestivum</i> L.) and Traceability in the Production of Galician Bread (Protected Geographical Indication) by Microsatellites by Luís Urquijo-Zamora, Santiago Pereira-Lorenzo, Ángeles Romero-Rodríguez, Matilde Lombardero-Fernández, Ana María Ramos-Cabrer, Cristina Isabel Fernández-Otero

Get full text