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    The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (<i>Solanum lycopersicum</i> L.)

    The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (<i>Solanum lycopersicum</i> L.) by Federica Narra, Federico Ivan Brigante, Eugenia Piragine, Pavel Solovyev, Giada Benedetti, Fabrizio Araniti, Luana Bontempo, Costanza Ceccanti, Alma Martelli, Lucia Guidi

    Published 2024-11-01
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