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    Phenolic Compounds, Carbohydrates, Vitamin C, and Antioxidant Activity in Different Sweet Cherry (Prunus avium L.) Varieties

    Phenolic Compounds, Carbohydrates, Vitamin C, and Antioxidant Activity in Different Sweet Cherry (Prunus avium L.) Varieties by Ioana-Florina HULUJAN, Dan Cristian VODNAR, Floricuţa RANGA, Orsolya BORSAI, Viorel MITRE, Constantin TOADER, Maria-Evelina BORDEAN, Alexandru-Daniel COSTIN, Mirela Irina CORDEA

    Published 2025-05-01
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