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    Modelling Smoke Flavour in Wine from Chemical Composition of Smoke-Exposed Grapes and Wine

    Modelling Smoke Flavour in Wine from Chemical Composition of Smoke-Exposed Grapes and Wine by Mango Parker, WenWen Maddy Jiang, Eleanor Bilogrevic, Desireé Likos, John Gledhill, Adrian D. Coulter, Geoff D. Cowey, Con A. Simos, I. Leigh Francis, Markus J. Herderich

    Published 2023-01-01
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