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    Optimisation of parameters for the extraction of β-amylase from sweet potato via liquid biphasic floatation

    Optimisation of parameters for the extraction of β-amylase from sweet potato via liquid biphasic floatation by Avvari Sai Divya, Clement Yek Kee Chee, Ng Yan Jer, Revathy Sankaran, Angela Paul Peter, Show Pau Loke

    Published 2025-02-01
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