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  1. 1
    Extensively Targeted Metabolomics Analysis of Red and Yellow Wolfberries

    Extensively Targeted Metabolomics Analysis of Red and Yellow Wolfberries by Tian LAN, Guozhen DUAN, Youchao QI, Guanghui FAN, Chunyan BAI, Yede ZHANG

    Published 2024-12-01
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  2. 2
    Changes in Microbial Community Diversity and the Formation Mechanism of Flavor Metabolites in Industrial-Scale Spontaneous Fermentation of Cabernet Sauvignon Wines

    Changes in Microbial Community Diversity and the Formation Mechanism of Flavor Metabolites in Industrial-Scale Spontaneous Fermentation of Cabernet Sauvignon Wines by Chunyan Bai, Boyuan Fan, Jinmei Hao, Yuan Yao, Shiming Ran, Hua Wang, Hua Li, Ruteng Wei

    Published 2025-01-01
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