Showing 1 - 2 results of 2 for search 'Chung-Yi Wang', query time: 0.02s Refine Results
  1. 1
    Effects of high hydrostatic pressure treatment on in vitro digestibility and in vivo glycemic response of sweet potato flour

    Effects of high hydrostatic pressure treatment on in vitro digestibility and in vivo glycemic response of sweet potato flour by Chi-Pei Wu, Bo-Chi Huang, Chin-Lin Hsu, Chung-Yi Wang

    Published 2024-12-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Enhancing Antioxidant Benefits of Kombucha Through Optimized Glucuronic Acid by Selected Symbiotic Fermentation Culture

    Enhancing Antioxidant Benefits of Kombucha Through Optimized Glucuronic Acid by Selected Symbiotic Fermentation Culture by Yu-Chieh Chou, Hui-Wen Lin, Chung-Yi Wang, Chen-Che Hsieh, Shella Permatasari Santoso, Shin-Ping Lin, Kuan-Chen Cheng

    Published 2024-10-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: