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  1. 1
    Effects of different fermentation methods on chemical composition, antioxidant activity, and enzymatic inhibition of fermented fig juice

    Effects of different fermentation methods on chemical composition, antioxidant activity, and enzymatic inhibition of fermented fig juice by Peilin Yao, Suyuan Zhao, Lulu Cheng, Chuanping Zhao

    Published 2024-12-01
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  2. 2
    Regulatory mechanisms and applications of Lactobacillus biofilms in the food industry

    Regulatory mechanisms and applications of Lactobacillus biofilms in the food industry by Peilin Yao, Peilin Yao, Effarizah Mohd Esah, Chuanping Zhao

    Published 2025-01-01
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